Cooking fire safety
The leading cause of home fires in NSW is leaving cooking unattended.
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View all cooking fire safety tips
If your pan catches fire, here's what to do

Turn off the stove (if safe to do so) and use the lid to cover the flame.

Never use water to put out a fat or oil fire.

Use a fire extinguisher or fire blanket in the first few seconds of ignition if you are confident.

Leave the kitchen, close the door and call Triple Zero '000'.